1008 Mangalam Tea is blended with the exquisite CTC tea leaves brought freshly from the gardens of Assam and Darjeeling, which provides the splendid taste, aroma and color. We ensure to maintain proper hygiene in the manufacturing unit during the entire process. After getting the best of quality leaves first, it is required to remove moisture under moisture control temperature with the help of heavy blowers followed by cleaning of leaves. Now it is a time to get leaves in shape as we use in the kitchen it makes tea leaves ready for filtration according to grades. After grading largely the test is carried out under optimal conditions. Blending will be the next step but before that cleaning starts again at the hand of blowers and suction pumps to make the packing area free from moisture and dirt particles. Now to get the desired colour, taste, aroma, and feel blending at the perfect ratio is extremely important keeping in mind to maintain the quality and standards high. Succeeding blending it is necessary all over again to examine it under optimal conditions before sending it for final packaging. In supervision, different sizes of packaging is done under quality control and according to the fssai standards. This is the process we follow to get the best tea leaves for our customers. Many others may follow it, but the secret to amazing taste, aroma, and feel is our monopoly.

​

If we talk about the quantity, starting from a small area, we are now selling more than 100000 kilograms per month on average, and the company's area continues to expand every day.